Feature - Hoc Supper Club Magazine Issue 3
We're delighted to say we are featured in the upcoming publication of House of Coce's The Supper Club magazine!
The Winter issue is all about nourishing comfort food and rightly titled Nourishing Dishes and Stories to Begin Again. The magazine focuses on sharing stories and building community around food and includes contributors from around the globe. We're really excited to share our passion with so many like-minded individuals and hope you'll join us in this culinary journey.
"It's a comfort to think of our connections, to know that we bring it closer when we make dishes that are meaningful. Food isn't just about nourishing our body, but in how it speaks to us. We associate it with people, places, aromas and flavors. We long for connection, to be close to what is special and familiar. Lately I have had a greater desire to cook with purpose and share this art and joy with others. Every year brings new beginnings, though they are always welcomed with familiar tastes and smells, wherever we may be." Sarah Corbridge
You can read more of our story "New Beginnings and Familiar Aromas" and get the recipe for our New Year's Roasted Pork and Sauerkraut and Cypriot Potato and Celeriac Mash in the Winter Issue, available for pre order now from House of Coce.